Chocolate Covered Oreos® Big Heart Cookie Mold
We LOVE Chocolate Covered Oreo® Cookie Molds here at Fancy Flours! Dipping oreo cookies in chocolate creates a beautiful, delicious candy that makes a great gift or party snack. Plus they are super easy to do.
WHAT YOU NEED:
- Big Heart Oreo® Cookie Mold
- Chocolate or candy wafers, chocolate, white & pink
- Doublestuf Oreo® Cookies (or cookies of your choice)
- decorator paint brush
- silicone spatula
DIRECTIONS:
1. Melt the chocolate.
Microwave Oven: Place coarsely chopped chocolate or candy wafers into a microwave safe bowl. Microwave at 50% power for 1 minute, then stir well. Continue to microwave for 15 to 30 second intervals, stirring well after each interval, until smooth.
Double Boiler: Place coarsely chopped chocolate or candy wafers in the double boiler over hot, not boiling, water. Stir until smooth.
Please note: For best results, do not overheat the chocolate, and avoid introducing moisture. Both these conditions will ruin the chocolate.
2. Using a decorator brush, dab the pink colored coating into the mold designs. After filling each design, tap the mold onto the table to settle the coating, and remove any trapped air.
3. After your design has cooled, pour the white chocolate & milk chocolate into the mold cavities, approximately 1/3 full. Tap the mold onto the table to settle the chocolate, and remove any trapped air. Tip: If you’ve painted the designs, avoid remelting them by filling the cavities with chocolate that’s as cool as possible, and tap the mold very gently as this can also cause the colors to bleed together.
4. Press the Oreo® Cookie into the chocolate, and center it in the mold cavity, horizontally and vertically. As you press the Oreo® into the mold cavity, the chocolate will rise up around the sides, embedding the cookie, and leaving only the top uncovered.
5. Pour the white chocolate & milk chocolate over the embedded Oreo, filling the mold and completely covering the cookie. Gently tap mold on counter to settle the chocolate. If necessary, level the chocolate by scraping away the excess with a silicone spatula.
6. After the chocolate has hardened, chill the mold in the refrigerator for approximately 10 minutes. Turn the mold upside down and press on the back center of the cavity to release the chocolate covered Oreos®.
I just started using the cookie mold for Oreo’s…we absolutely love it!!