Fancy Flours: Where Bakers Bloom

Delicious Sugar Cookie Recipe
6 cups flour
3 tsp. baking powder
1 tsp. salt
2 cups sugar
2 cups butter (4 sticks)
2 eggs
2 tsp. vanilla

This is a great recipe when using cookie cutters. It doesnt spread! Your cookies will be the same shape after you bake them as they were before.

Note that this recipe makes up to 8 dozen 3 cookies, but it is easy to cut in half.

Cream sugar and butter until fluffy, about 5 minutes. Add eggs and flavoring. Mix dry ingredients in separate bowl and add to butter mixture. Mix well.

Put a handful of the freshly made dough between two sheets of parchment paper and roll to desired thickness. Repeat with the rest of the dough. Put the rolled dough, including the parchment paper, on a cookie sheet and refrigerate for 10 minutes or longer. Your dough will be chilled and ready to cut and bake with no wait and no added flour! Repeat the process with scraps after cutting cookies.

Bake at 350 degrees for 8 to 10 minutes. Let cool on rack.